A) A dietary source is oily fish
B) The DRI fails to account for skin synthesis of vitamin D
C) Excessive exposure to the sun increases risk for vitamin D toxicity
D) People who are not outdoors are advised to drink at least 2 cups of vitamin D-fortified milk daily
Correct Answer
verified
Multiple Choice
A) Meat
B) Fortified milk
C) Fruits and vegetables
D) Enriched breads and cereals
Correct Answer
verified
Multiple Choice
A) Obese
B) Female
C) African-Americans
D) Lacto-ovo vegetarian
Correct Answer
verified
Multiple Choice
A) Albumin
B) Rhodopsin
C) Retinol-binding protein
D) Transcarotenoid protein
Correct Answer
verified
Multiple Choice
A) A
B) E
C) K
D) D
Correct Answer
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Multiple Choice
A) 3
B) 5
C) 8
D) 10
Correct Answer
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Multiple Choice
A) They are teratogenic
B) They are highly toxic
C) They are usually taken orally
D) They have chemical structures similar to vitamin A
Correct Answer
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Multiple Choice
A) Acne
B) Rickets
C) Osteomalacia
D) Night blindness
Correct Answer
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Multiple Choice
A) Butter
B) Carrots
C) Milk fat
D) Wheat germ oil
Correct Answer
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Multiple Choice
A) Opsin
B) Keratin
C) Retinal
D) Carotene
Correct Answer
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Multiple Choice
A) A.
B) K.
C) E.
D) D.
Correct Answer
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Multiple Choice
A) Bowed legs
B) Rupture of red blood cells
C) Frequent respiratory infections
D) Abnormally high blood calcium level
Correct Answer
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Multiple Choice
A) The vitamin is not essential
B) The vitamin is widespread in foods
C) Most people take vitamin E supplements
D) The vitamin can be synthesized by the body
Correct Answer
verified
Multiple Choice
A) Blood clotting
B) Energy metabolism
C) Calcium utilization
D) Epithelial tissue renewal
Correct Answer
verified
Multiple Choice
A) It is effective in treating rickets
B) It is less toxic than pure vitamin A
C) It is known to be effective in treating mild but not severe acne
D) It is known to cause birth defects when used by pregnant women
Correct Answer
verified
Multiple Choice
A) Anthocyanin in beets masks the presence of beta-carotene
B) Margarine made from corn oil is a poor source of vitamin A
C) Most carotenoids can be converted in the body to active vitamin A
D) Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene
Correct Answer
verified
Multiple Choice
A) Skin
B) Liver
C) Kidney
D) Small intestine
Correct Answer
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Multiple Choice
A) Easily destroyed by air and oxygen
B) Act as precursors for the menaquinones
C) May dissolve from foods into cooking water
D) Absorbed from the intestines into the portal circulation
Correct Answer
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Multiple Choice
A) was needed to prevent eye disease.
B) prevented possible bleeding events.
C) protected the baby from lipid oxidation.
D) was needed to promote good bone growth.
Correct Answer
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Multiple Choice
A) Liver
B) Pancreas
C) Gallbladder
D) Small intestine
Correct Answer
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