A) defective collagen synthesis.
B) inadequate production of the hormone thyroxine.
C) failure to synthesize neurotransmitters.
D) impaired function of the citric acid cycle.
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True/False
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Multiple Choice
A) iron-deficiency anemia.
B) sudden hair loss.
C) pinpoint hemorrhages around hair follicles.
D) nerve degeneration.
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Multiple Choice
A) clear glass bottles.
B) paper and opaque plastic cartons.
C) clear plastic bottles and cartons.
D) any kind of container.
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Multiple Choice
A) orange juice
B) dark green leafy vegetables
C) seed oils
D) chicken
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Multiple Choice
A) from the B vitamin riboflavin
B) from the essential amino acid tryptophan
C) by bacteria in the large intestine
D) All of the above are correct.
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True/False
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Multiple Choice
A) fat-soluble vitamins.
B) coenzymes.
C) antibodies.
D) sources of energy.
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Multiple Choice
A) enriched cereals and grains.
B) leafy green vegetables.
C) oranges.
D) dried beans.
E) All of these choices are accurate.
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Multiple Choice
A) glycolysis.
B) the pyruvate decarboxylation reaction.
C) the citric acid cycle.
D) All of these choices are accurate.
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Multiple Choice
A) depression, confusion, and convulsions.
B) microcytic anemia.
C) dermatitis.
D) All of these choices are accurate.
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Multiple Choice
A) thiamin; riboflavin
B) vitamin B-12; pantothenic acid
C) vitamin B-6; vitamin C
D) biotin; vitamin B-12
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Multiple Choice
A) vitamin B-6.
B) thiamin.
C) folate.
D) niacin.
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True/False
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Multiple Choice
A) fruits and vegetables.
B) cereal grains.
C) foods of animal origin.
D) None of these answers are correct.
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Multiple Choice
A) synthesis of steroid hormones.
B) conversion of polyunsaturated fatty acids to saturated fatty acids.
C) formation of glucose from galactose and fructose.
D) synthesis of purine and pyrimidine bases in RNA and DNA.
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Multiple Choice
A) beta-carotene
B) nonheme iron
C) vitamin B-12
D) folate
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Multiple Choice
A) gluconeogenesis.
B) glutathione reductase.
C) nicotinamide adenine dinucleotide.
D) None of these answers are correct.
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Multiple Choice
A) elderly adults, due to atrophic gastritis.
B) infants, due to low vitamin B-12 content in breast milk.
C) athletes, due to high vitamin B-12 requirements.
D) pregnant women, due to high vitamin B-12 requirements.
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