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Physiological changes associated with scurvy (hemorrhages,joint pain,fractures) are caused by


A) defective collagen synthesis.
B) inadequate production of the hormone thyroxine.
C) failure to synthesize neurotransmitters.
D) impaired function of the citric acid cycle.

E) A) and D)
F) All of the above

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The RDA for vitamin C is 60 mg/day or 4 ounces of orange juice a day.

A) True
B) False

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The first symptom of scurvy is


A) iron-deficiency anemia.
B) sudden hair loss.
C) pinpoint hemorrhages around hair follicles.
D) nerve degeneration.

E) B) and C)
F) C) and D)

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To protect riboflavin from destruction by sunlight,milk and milk products are packaged in


A) clear glass bottles.
B) paper and opaque plastic cartons.
C) clear plastic bottles and cartons.
D) any kind of container.

E) A) and B)
F) None of the above

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Vitamin B-12 is found in which of the following foods?


A) orange juice
B) dark green leafy vegetables
C) seed oils
D) chicken

E) A) and B)
F) A) and C)

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Niacin can be obtained from foods as the vitamin itself (preformed niacin) or be synthesized


A) from the B vitamin riboflavin
B) from the essential amino acid tryptophan
C) by bacteria in the large intestine
D) All of the above are correct.

E) None of the above
F) A) and D)

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Although not classified as vitamins,ingestion of the substances taurine and carnitine is required for good health.

A) True
B) False

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Most B-vitamins function as


A) fat-soluble vitamins.
B) coenzymes.
C) antibodies.
D) sources of energy.

E) B) and D)
F) A) and B)

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Good sources of folate include


A) enriched cereals and grains.
B) leafy green vegetables.
C) oranges.
D) dried beans.
E) All of these choices are accurate.

F) A) and E)
G) B) and C)

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The niacin coenzyme is reduced (NAD+ β†’\rarr NADH + H+) during


A) glycolysis.
B) the pyruvate decarboxylation reaction.
C) the citric acid cycle.
D) All of these choices are accurate.

E) B) and C)
F) A) and D)

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Symptoms of vitamin B-6 deficiency include


A) depression, confusion, and convulsions.
B) microcytic anemia.
C) dermatitis.
D) All of these choices are accurate.

E) C) and D)
F) A) and D)

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Supplements of the water-soluble vitamins ______ and _______ are most likely to cause toxicity symptoms.


A) thiamin; riboflavin
B) vitamin B-12; pantothenic acid
C) vitamin B-6; vitamin C
D) biotin; vitamin B-12

E) A) and B)
F) B) and C)

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Flushing of the face and skin can result from pharmacological doses of


A) vitamin B-6.
B) thiamin.
C) folate.
D) niacin.

E) All of the above
F) A) and B)

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Consuming a glass of orange juice with a meal may promote the absorption of the iron in that meal.

A) True
B) False

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Vitamin B-12 is supplied mostly in


A) fruits and vegetables.
B) cereal grains.
C) foods of animal origin.
D) None of these answers are correct.

E) A) and B)
F) B) and D)

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Describe why good folate status is especially important for young women.

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Good folate status is especially importa...

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A major role of folate in cellular metabolism is the


A) synthesis of steroid hormones.
B) conversion of polyunsaturated fatty acids to saturated fatty acids.
C) formation of glucose from galactose and fructose.
D) synthesis of purine and pyrimidine bases in RNA and DNA.

E) B) and D)
F) A) and B)

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Ingestion of vitamin C during meals can modestly improve absorption of


A) beta-carotene
B) nonheme iron
C) vitamin B-12
D) folate

E) A) and D)
F) All of the above

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Biotin is needed for


A) gluconeogenesis.
B) glutathione reductase.
C) nicotinamide adenine dinucleotide.
D) None of these answers are correct.

E) B) and C)
F) None of the above

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Individuals most likely to experience poor vitamin B-12 status are


A) elderly adults, due to atrophic gastritis.
B) infants, due to low vitamin B-12 content in breast milk.
C) athletes, due to high vitamin B-12 requirements.
D) pregnant women, due to high vitamin B-12 requirements.

E) A) and C)
F) All of the above

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