A) the elderly
B) light-skinned children
C) pregnant women
D) teenagers
Correct Answer
verified
Multiple Choice
A) keratomalacia.
B) osteomalacia.
C) rickets.
D) osteoporosis.
Correct Answer
verified
Multiple Choice
A) The synthesis of Vitamin D becomes more efficient as people age.
B) There is an increase in the vitamin D requirement in older adults,which is difficult to obtain from food sources alone.
C) There is less production of vitamin D during the winter months.
D) None of the above choices are correct.
Correct Answer
verified
Multiple Choice
A) yellow squash
B) spinach
C) yellow apples
D) carrots
Correct Answer
verified
Multiple Choice
A) Because warfarin functions by interfering with the formation of active vitamin K,the amount of vitamin K consumed will influence the dose of the drug required.
B) Because warfarin functions by promoting with the formation of active vitamin K,the amount of vitamin K consumed will influence the dose of the drug required.
C) Because warfarin functions as a vitamin K agonist,the less vitamin K consumed the more effective the drug is.
D) Sodium warfarin acts through metabolism unrelated to vitamin K.
Correct Answer
verified
Multiple Choice
A) reduction of oxidative stress
B) increased absorption of calcium in the small intestine.
C) regulation of acid-base balance.
D) regulation ofphosphorus levels.
Correct Answer
verified
Multiple Choice
A) older adults.
B) premature infants.
C) teenagers.
D) pregnant women.
Correct Answer
verified
Multiple Choice
A) A form of vitamin K synthesized by bacteria and found in fish oils.
B) The form of vitamin K typically used in supplements.
C) The form of vitamin K found in meat.
D) The form of vitamin K found in plants.
Correct Answer
verified
Multiple Choice
A) carrot juice
B) egg yolks
C) sweet potatoes
D) vitamin A supplements
Correct Answer
verified
Multiple Choice
A) ears.
B) eyes.
C) skin.
D) teeth.
Correct Answer
verified
Multiple Choice
A) Retinoic acid must bind to a protein in the cell membrane to ensure that a signal is sent to the nucleus to initiate gene expression..
B) Retinoic acid binds to mRNA to ensure that translation occurs.
C) Retinoic acid binds to mRNA to ensure that transcription occurs.
D) Retinoic acid must bind to a protein receptor and then the retinoic acid-protein receptor is able to bind to a regulatory region of DNA.
Correct Answer
verified
Multiple Choice
A) vitamin D binds to the vitamin D receptor on the cell membrane and initiates changes in metabolic pathways related to bone
B) vitamin D passes through the cell membrane and binds to DNA,stopping gene expression in cells such as those of the small intestine
C) vitamin D binds to its receptor in cells of many different organs of the body
D) vitamin D binds to its receptor in three parts of the body,the small intestine,the kidneys and the bone
Correct Answer
verified
Multiple Choice
A) to provide a factor for converting a quantity of carotenoids to the equivalent amount of vitamin A
B) to determine the amount of vitamin A lost in food processing
C) to quantify the decrease in vitamin A function in the body due to exercise or activity
D) to increase absorption of vitamin A in the body
Correct Answer
verified
Multiple Choice
A) retinoic acid.
B) opsin.
C) retinal.
D) rhodopsin.
Correct Answer
verified
Multiple Choice
A) eyes
B) liver
C) skin
D) tongue
Correct Answer
verified
Multiple Choice
A) This is a dangerous toxicity.
B) This is caused by eating eggs.
C) This is called hypercarotenemia.
D) The whites of the eyes turn yellow,like jaundice.
Correct Answer
verified
Multiple Choice
A) Vitamin E neutralizes a reactive oxygen species by accepting an electron from it.Vitamin E is then regenerated by donating its electron to glutathione.
B) Vitamin E neutralizes a reactive oxygen species by donating an electron to it.Vitamin E is then regenerated by obtaining an electron from cholesterol which is present in the cell membrane.
C) Vitamin E neutralizes a reactive oxygen species by donating an electron to it.Vitamin E is then regenerated by obtaining an electron from a water-soluble dietary antioxidant.
D) Vitamin E neutralizes damaged protein by donating an electron to it.Vitamin E is then regenerated by obtaining an electron from Vitamin A.
Correct Answer
verified
Multiple Choice
A) Isoflavone
B) Vitamin A
C) phospholipid
D) Vitamin C
Correct Answer
verified
Multiple Choice
A) Preformed vitamin A is found primarily in animal foods.
B) Provitamin A is found in fish and eggs.
C) Carotenoids are responsible for the red color in beef.
D) Provitamin A compounds are called retinoids.
Correct Answer
verified
Multiple Choice
A) calcium
B) iron
C) phosphorus
D) zinc
Correct Answer
verified
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